The Best Spanish Olive Oils You Can Buy in the UK (2026)
Our picks of Spanish extra virgin olive oil available in the UK: the best to taste, the best first bottle, and the best for everyday cooking.
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We chose these oils for three reasons: a clear origin (estate, mill or PDO), a producer with a long track record, and availability in the UK today.
Our top picks
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Best to taste
Extra virginCastillo de Canena Family Reserve Picual Extra Virgin Olive Oil (500 ml)
Finishing, bread, salads
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Best first bottle
Extra virginCastillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil (500 ml)
First premium EVOO, fish
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Best for everyday cooking
Extra virginVenta del Barón Extra Virgin Olive Oil (2.5 L tin)
Everyday cooking, big households
At a glance
| Product | Grade | Origin | Best for | Check price |
|---|---|---|---|---|
| Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil (500 ml)Castillo de Canena | Extra virgin | Canena, Jaén | Finishing, bread, salads | Check price |
| Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil (500 ml)Castillo de Canena | Extra virgin | Canena, Jaén | First premium EVOO, fish | Check price |
| Oro Bailén Reserva Familiar Arbequina Extra Virgin Olive Oil (500 ml)Oro Bailén | Extra virgin | Jaén, Andalusia | Raw use, gifts | Check price |
| Venta del Barón Extra Virgin Olive Oil, PDO Priego de Córdoba (500 ml)Venta del Barón | Extra virgin | Priego de Córdoba, Andalusia | A PDO benchmark | Check price |
| Venta del Barón Extra Virgin Olive Oil (2.5 L tin)Venta del Barón | Extra virgin | Priego de Córdoba, Andalusia | Everyday cooking, big households | Check price |
The bold one: Castillo de Canena Picual
Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil (500 ml)
Castillo de Canena · Canena, Jaén · 500 ml glass bottle
Picual at its best: green, grassy, tomato leaf, a bitter-peppery finish. The oil to taste on bread to understand what Spanish EVOO can be.
Why we like it
- Intense, fresh early-harvest flavour
- Family estate since 1780
Keep in mind
- Too bold for some palates
The gentle one: Castillo de Canena Arbequina
Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil (500 ml)
Castillo de Canena · Canena, Jaén · 500 ml glass bottle
Arbequina is the gentle one: fruity, green apple and almond, very little bitterness. The easiest first 'real' olive oil for most people.
Why we like it
- Mild and fruity
Keep in mind
- Less complex than Picual
Elegant Arbequina from Jaén: Oro Bailén
Oro Bailén Reserva Familiar Arbequina Extra Virgin Olive Oil (500 ml)
Oro Bailén · Jaén, Andalusia · 500 ml glass bottle
One of the most awarded family mills in Jaén, here in its softer Arbequina version: fruity and elegant.
Why we like it
- Top-rated producer
Keep in mind
- Premium price
A PDO to stock up on: Venta del Barón
Venta del Barón Extra Virgin Olive Oil, PDO Priego de Córdoba (500 ml)
Venta del Barón · Priego de Córdoba, Andalusia · 500 ml bottle
A multi-award-winning oil from one of Spain's most respected PDOs. Balanced: fruity, a little bitter, a little peppery.
Why we like it
- PDO-certified origin
For everyday cooking: the same PDO oil in a tin
Venta del Barón Extra Virgin Olive Oil (2.5 L tin)
Venta del Barón · Priego de Córdoba, Andalusia · 2.5 L tin
The same award-winning oil in a light-proof tin: the best-value way to cook every day with a top Spanish EVOO.
Why we like it
- Tin protects from light
- Best value per litre
Keep in mind
- Decant into a small bottle for daily use
Best for: Everyday cooking, big households
Price and availability on Amazon.co.uk
Buying tips
- Buy two bottles: a premium one for raw use and a tin for cooking. It’s cheaper and each oil is used where it shines. → How to use and store olive oil
- Check the harvest season on the listing or label when it arrives. → How to read the label
- Avoid clear bottles and anything labeled only “olive oil” or “light”.