Picual, Arbequina, Hojiblanca: Spanish Olive Oil Varieties Explained

What Spain's main olive varieties taste like, where they grow and which one to choose for salads, fish, bread or cooking.

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Like grapes in wine, the olive variety shapes the taste of the oil more than anything else. Spain grows hundreds, but four cover most of what you’ll find in the UK.

The big four

VarietyMain regionTasteBest with
PicualJaén (Andalusia)Intense: green grass, tomato leaf, bitter, pepperyBread, tomatoes, grilled meat, stews
ArbequinaCatalonia, also AndalusiaSoft and fruity: green apple, almond, bananaFish, salads, vegetables, baking
HojiblancaCórdoba, Málaga, SevilleBalanced: fruity, slightly sweet, gentle pepperAll-purpose
CornicabraToledo, Ciudad RealFresh and herbal, noticeable bitternessGazpacho, salads

Bitterness and a peppery tickle in the throat are good signs: they come from the natural compounds of fresh olives and fade as oil ages.

Blends (coupages)

Many great oils blend two or more varieties to balance intensity and fruit — Priego de Córdoba oils, for example, often combine local varieties with Hojiblanca and Picual.

Which should you buy first?

Extra virgin

Castillo de Canena Family Reserve Picual Extra Virgin Olive Oil (500 ml)

Castillo de Canena · Canena, Jaén · 500 ml glass bottle

Picual at its best: green, grassy, tomato leaf, a bitter-peppery finish. The oil to taste on bread to understand what Spanish EVOO can be.

Why we like it

  • Intense, fresh early-harvest flavour
  • Family estate since 1780

Keep in mind

  • Too bold for some palates

Best for: Finishing, bread, salads

Price and availability on Amazon.co.uk

Extra virgin

Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil (500 ml)

Castillo de Canena · Canena, Jaén · 500 ml glass bottle

Arbequina is the gentle one: fruity, green apple and almond, very little bitterness. The easiest first 'real' olive oil for most people.

Why we like it

  • Mild and fruity

Keep in mind

  • Less complex than Picual

Best for: First premium EVOO, fish

Price and availability on Amazon.co.uk

A PDO blend to compare:

Extra virgin

Venta del Barón Extra Virgin Olive Oil, PDO Priego de Córdoba (500 ml)

Venta del Barón · Priego de Córdoba, Andalusia · 500 ml bottle

A multi-award-winning oil from one of Spain's most respected PDOs. Balanced: fruity, a little bitter, a little peppery.

Why we like it

  • PDO-certified origin

Best for: A PDO benchmark

Price and availability on Amazon.co.uk

Next: the best Spanish olive oils to buy in the UK